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Standard-bred Orpingtons, black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard varieties

by: Drevenstedt, John Henry, 1857-; Reliable Poultry Journal Publishing Company; American Poultry Publishing Company

Publication date: 1911

Topics: Orpingtons

Publisher: Quincy, Ill., Reliable Poultry Journal Pub. Co.; Buffalo, N. Y., American Poultry Pub. Co

Collection: usdanationalagriculturallibrary; fedlink; americana; biodiversity

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Item Size: 274.4M

On cover: The Orpingtons

Addeddate: 2014-05-12 18:25:16.347912

Associated-names: Reliable Poultry Journal Publishing Company; American Poultry Publishing Company

Call number: CAT10505235

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1157458974

Foldoutcount: 0

Identifier: standardbredorpi00drev_0

Identifier-ark: ark:/13960/t9b596z0j

Invoice: 3

Lccn: 11006184

Nal_call_number: 47 D81

Ocr: tesseract 5.3.0-6-g76ae

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by associate-adrianna-flores on May 12, 2014

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Standard-bred Orpingtons, black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard varieties

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